10 pieces
Ingredients:
– 100g (1 i 3/4 glass) of thin rice noodles, soaked beforehand in hot water for only 2 – 3 minutes
– head of lettuce (put away a couple of whole leafs and tear the rest to medium pieces)
– 80g (1 i ½ glass) bean sprouts
– 1-2 raw carrots strained with a grader through large holes
– 150g of flavoured tofu – steamed and cut into small cubes
– 10 sheets of round rice paper for wrapping
Preparation:
Soak well the noodles and cut it in half. Prepare all of the other ingredients in separate bowls. Then, take rice paper, soak it for a dozen seconds in lukewarm water so it will get soft. Put soaked paper on a big cutting broad, put a leaf of lettuce on the middle of paper sheet and a little bit of every ingredient, wrap so that you will cover all of the filling; fold paper from the sides to the middle, wrap entirely and seal it. Serve on lettuce leafs with tahini sauce.
